Product
Food grade CMC

Product Parameters:

Product Name: Food grade CMC

Product Description:

Food grade CMC: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

Wheat foods: CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of  CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.

Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.

For moonquake application ,mixing  CMC into the cake crust and cake-filling or spraying  CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.

Sauces & topping: CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc. As the basic substance of sauce, CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.

Type

Viscosity Brookfield 1%

Viscosity Brookfield

2%

D.S

PURITY

pH

Moisture

Application Recommendation

FL20

 

25-50

0.7-0.95

98.0%min

6.0-8.5

10.0%max

Jiuce

FL50

 

50-100

0.7-0.95

98.0%min

6.0-8.5

10.0%max

Juice Soft Drinking etc

FL100

 

100-150

0.7min

98.0%min

6.0-8.5

10.0%max

Yogurt

FM80

80-120

 

0.7-0.95

99.5%min

6.0-8.5

10.0%max

Soft Drinking

FM100

100-200

 

0.7-0.95

99.5%min

6.0-8.5

10.0%max

Juice Yogurt etc

FM300

200-400

 

0.7-0.95

99.55min

6.0-8.5

10.0%max

Juice, Milk Drinking etc

FM500

400-600

 

0.7-0.95

99.5%min

6.0-8.5

10.0%max

Juice

FH700

600-800

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Ice Cream,  Juice etc

FH1000

800-1200

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Juice, Instant Noodle etc

FH1500

1200-1500

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Juice, Yogurt, Instant Noodle etc

FH1800

1500-2000

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Juice, Yogurt, Instant Noodle etc

FH2000

2000-3000

 

0.7-0.85

99.5%min

6.0-8.5

10.0%max

Bakery, Soft Drinking etc

FH3000

3000-4000

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Bakery etc

FH4000

4000-5000

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Bakery, etc

FH5000

5000-6000

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

Bakery, etc

FH6000

6000min

 

0.7-0.9

99.5%min

6.0-8.5

10.0%max

 ...
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